4 Must-Try Beer Pairings for This Fall

It’s officially time for hayrides, picnics, and pumpkin
picking. That’s right: it’s fall, y’all! So whether you’re celebrating
Halloween, Oktoberfest, or just the magic of everyone’s favorite season, we’ve
got cheese
and beer pairings that will make you feel like you’re snuggled up in
your coziest sweater.

Read on to learn about some of our favorite Wisconsin
Cheeses and the beers that pair so well with them. (Fair warning, though: you
may need to eat some cheese immediately after. Sorry, not sorry.)

Amber Ale and Hook’s 5-year Cheddar

If there’s any beer that’s perfectly suited for
savoring after a day picking apples at the local orchard, it would be an amber
ale. This brilliantly balanced beer is an easy-sipper
that goes grate with a variety of cheeses, especially Hook’s 5-year Cheddar.

With the crowd-cheesing richness of a classic cheddar, it’s aged longer to enhance the complexity and tang. When paired
with an amber ale, the result is a nutty, toffee-like combination that’s truly
sophisticated—and hard to put down. Serve with some freshly picked apples for a
palate cleanser that tastes just like autumn.

Pumpkin Ale and Carr Valley Glacier Penta Creme Blue

Is there anything more seasonal than pumpkin ale? Brimming
with warm spices and just a hint of toasty malt, you’ll forget all about those
PSLs. This beer is best served on a chilly Halloween night. If your
All Hallows Eve is filled with cheese—as any proper holiday celebration should
be—pumpkin ale is a must-try with Carr Valley’s Glacier Penta Creme Blue.

This award-winning blue
cheese is for any blue lover out there, boasting waves of
rich flavor with a clean finish that complements the sweet and spicy notes of
the ale. A spooktacularly-flavorful combination that’s complex and balanced, this
duo is the ideal companion for your annual “Hocus Pocus” viewing.

Kolsch and Cedar Grove Traditional Butterkäse

If you can’t make it to one of Wisconsin’s many Oktoberfests,
then bring the celebration right to your kitchen with this inspired pairing. Butterkäse (translated literally as “butter cheese”) is an extremely popular
cheese originating in Germany and Austria brought to Wisconsin by immigrants. So
why is it called butter cheese?

Well, as the name suggests, butterkäse is indulgently creamy and smooth, yet subtle enough
that you’ll keep coming back for more. When you pair Cedar
Grove’s traditional cheese with a crisp, fruity, refreshing
Kolsch—the champagne of the beer world—you’ll be yelling “Prost!” with every
bite.

So put on your lederhosen or a dirndl, cook up some bratwurst, and it’ll
be just like you’re in one of the Big Tents in Munich – or something like that.

Porter and Edelweiss Emmentaler

Take a virtual trip to the Alps to celebrate the
autumnal equinox with a classic swiss cheese pairing. Made in Wisconsin with
the freshest milk, Edelweiss
Creamery’s Emmentaler is crafted in the traditional Swiss cheesemaking style using imported
copper vats.

Under the watchful eye of Master
Cheesemaker Bruce
Workman, something beautiful happens as the milk are curds are stirred –
microscopic copper particles attach to the cheese, causing a reaction that gives
it a rich, nutty flavor. We love pairing alpine-style
cheeses, like Emmentaler, with a porter
beer as the dark, malty bitterness plays well with the
cheese’s acidity.

This complex combination is so gouda you’ll be spinning in
your living room singing “the hills are alive.” (Ok, that’s Austria, but we
couldn’t pass up a good Sound of Music reference.)

Conclusion

Ready to try out some fall beer and cheese pairings? Get
your favorite Wisconsin Cheeses delivered right to your door with our
continuously updated list of cheesemakers and retailers that allow you to ordercheese online. Award-winning Wisconsin Cheese is just a click away.In the mood
for something else?

Check out our selection of over 400 handcrafted recipes
featuring Wisconsin Cheese to find the perfect recipe to showcase your
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