A year long maturation in the Kaltbach caves near Lucerne creates a gourmet Emmental cheese that is a little denser, a little more flavorful, and as a result of the longer aging process, embedded with tiny flecks of salt crystals.
Imported from Switserland
Made from unpasteurized, raw cow’s milk
Animal Rennet
Award winning cheese
Hand-cut to order in 1 pound or 2 x 8 oz. wedges