This new contemporary uniquely designed ceramic Potted Stilton is now available. Hartington crumbed blue Stilton is potted into this beautiful ceramic pot and is ideal as a gift for any celebration. Our amazing Derbyshire Stilton is handmade and the only one allowed to be made outside of Nottinghamshire and Leicestershire. Hartington Stilton was a Bronze winner at the 2021 and Gold winner at the 2015 International Cheese Awards. All Stilton cheese is made in accordance with its strict quality license from the Stilton Makers Association and the Designated Origin UK Protected (was PDO) status. The village of Hartington in the heart of the Derbyshire Dales is the only place in the UK outside of the large producers in Nottinghamshire and Leicestershire allowed to produce Stilton Cheese and we have been making Stilton to the same recipe since 1900. All of our cheese is made with local milk in our creamery on the historic Pikehall Farm. Stilton’s unique flavour makes it suitable not only for those special occasions when only the best will do but also but for perking up everyday recipes and snacks. With its slightly open texture and creamy background, it melts and crumbles easily and is one of the few kinds of cheese that freezes well.
This new contemporary uniquely designed ceramic Potted Stilton is now available. Hartington crumbed blue Stilton is potted into this beautiful ceramic pot and is ideal as a gift for any celebration.
Our amazing Derbyshire Stilton is handmade and the only one allowed to be made outside of Nottinghamshire and Leicestershire. Hartington Stilton was a Bronze winner at the 2021 and Gold winner at the 2015 International Cheese Awards.
All Stilton cheese is made in accordance with its strict quality license from the Stilton Makers Association and the Designated Origin UK Protected (was PDO) status.
The village of Hartington in the heart of the Derbyshire Dales is the only place in the UK outside of the large producers in Nottinghamshire and Leicestershire allowed to produce Stilton Cheese and we have been making Stilton to the same recipe since 1900.
All of our cheese is made with local milk in our creamery on the historic Pikehall Farm. Stilton’s unique flavour makes it suitable not only for those special occasions when only the best will do but also but for perking up everyday recipes and snacks. With its slightly open texture and creamy background, it melts and crumbles easily and is one of the few kinds of cheese that freezes well.
