Rio Briati is the name on some of the best fresh mozzarella available. Using milk from Wisconsin, “America’s Dairy land”, Rio Briati relies on fresh, local, rBST-free milk gathered a few hours after milking. The cheese is pulled and stretched to a smooth, porcelain white finish with delicate, milky flavor. Rio Briati Mozzarella log is ideal for slicing in caprese salad (layered with fresh tomato, basil and olive oil); layering in lasagna or atop pizza; serving with cured meat like prosciutto or enjoying as a simple sandwich with roasted vegetables and pesto. Rio Briati mozzarella is made with vegetarian rennet and is always gluten-free.
Milk Type: Cow
Smooth, porcelain white finish with delicate, milky flavor
Ideal for caprese salad, pizza, lasagna and more