Crafted from fresh Wisconsin milk, Van Gogh Gouda rivals the best Dutch Gouda. Firm in texture, Van Gogh Gouda is creamy enough to slice easily. Its nutty, mildly sweet flavor is crowd pleasing on a cheese board but versatile enough for gratin, grilled cheese or shredding atop salad. Van Gogh Gouda is made of pasteurized cow milk, is gluten free and is made with vegetarian rennet.
Made in Wisconsin
Milk Type: Cow
Pasteurized
Firm texture and nutty flavor
Similar to Parana or old Amsterdam