Valentine’s Day is all about love and cheese, right? If you’re tired of gifting the usual bouquet of roses and chocolates, switch things up this year with a cheesy twist. In this list, we’ve rounded up the most absurd and hilarious cheese gift boxes that will make your loved one say “I cheese you”. Whether you’re looking for a unique and quirky gift or just want to add some humor to your V-Day celebration, these special cheese boxes are sure to bring a smile to your cheesy sweetheart’s face.
Murray’s Cheese Valentine’s Day Collection is a study in indulgence. “Featuring decadent Murray’s St. Mark’s, creamy Gorgonzola Cremificato, and butterscotch-tinged Old Chatham Creamery 6 Month Gouda, alongside sweet pairings like Piedras de Chocolate and buttery Effie’s Oatcakes.”
This gift box from Consider Bardwell is sure to impress the apple of your eye. Featuring Rupert, an alpine-style cheese with butterscotch notes, Dorset Hidden Star, an earthy and buttery cheese washed in sparkling hard apple cider, and Pawlet, a creamy and melty cheese reminiscent of an Italian-style toma.
Get a taste of the Northwest. This box from Rogue Creamery features three of its cheeses and three chocolate bars from Rogue’s neighbor Lillie Belle Farms. “Their award winning chocolates are completely handmade using time-honored European techniques and organically certified chocolate.”
The cheese is IN the chocolate! From the cheese storage experts at Cheese Grotto, “Delight your Valentine with this expertly paired kit of three seasonal artisan cheeses with three Milène Jardine Chocolatier artisan chocolates, and two limited-release custom-made chocolate truffles infused with Spring Brook Farm’s Reading Raclette cheese.”
Share a kiss with your Valentine, a Greek kiss that is. This gift box from Belle Cheese features two of its Belle Chevre Greek Kiss Cheeses. Pair with sweet whipped chocolate honey from Savannah Bee Company and you’ve got the complete package!
Josie Krogh is culture’s Digital and Social Media Editor. She earned her master’s degree in Agricultural and Applied Economics from The University of Georgia. Josie developed a love of food while working at farmstands in the D.C. area as a young adult, and discovered her love of cheese while living and working on a dairy farm on Martha’s Vineyard. She is passionate about the food supply chain, fresh stone fruit, and dogs. Josie currently lives in Catskill, NY.
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