Oregon Blue is Rogue Creamery’s classic, signature blue cheese. First created in 1954, it was the first cave-aged, Roquefort-style blue cheese made on the West Coast. This cheese is approachable and fruity, with moderate “blue” flavor and a hint of sweet forest honey. It has a rich, creamy texture and a savory-sweet finish.
Made in Oregon
Organic pasteurized cow’s milk
Vegetarian rennet, gluten free
Cut in 1 pound or 8 oz. wedges – total 2 pounds